The Chocolate Orange Spiced Chai offers tradition with a twist. Assam black tea leaves are blended with masala spices and brought to life with zesty Australian orange peel and crushed cacao. All naturally preserved in vanilla bean infused local Victorian honey.
Victorian Honey, Assam Black Tea, Cacao Nibs(12%)*, Cinnamon, Orange Peel(8%), Ginger, Cardamom, Star Anise, Fennel Seed, Black Pepper, Aniseed, Clove, Nutmeg, Orange Oil(1%). *Organic.
Nutritional Information -
Average per / Serve (10g) / 100g
Energy / 115 kJ / 1150 kJ
Protein / 0.4 g / 3.6 g
Fat, total / 0.8 g / 7.7 g
- saturated / 0.4 g / 4.2 g
Carbohydrate / 5.1 g / 50.6 g
- sugars / 3.5 g / 35.3 g
Sodium / 4 mg / 38 mg
How to brew -
Stovetop - Add 2 teaspoons and 1/4 cup of water to a pot and simmer for 1 minute to infuse. Add 1 cup of milk and simmer for a further 2-3 minutes. Strain and enjoy.
Coffee Machine - Add 2 teaspoons and 1/4 cup of boiling water to your milk jug and leave to infuse for 1-2 minutes. Add 1 cup of milk and steam, leave to infuse for 2-3 minutes. Strain and enjoy.
Teapot - Add 2 teaspoons and 1/2 cup of boiling water to your teapot and leave to infuse for 1-2 minutes. Add 1 cup of hot milk, leave to infuse for 2-3 minutes and enjoy. Double quantities for tea for two
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