Cinnamon infused Raw Cane Sugar in a handy grinder, perfect for porridge, toast, pancakes, muffins... literally everything! This is a gift for anyone who likes food 💁♀️
These beautiful artisan Australian Cane Sugars are made with a base of sustainable cane sugar, grown and harvested locally in the northern rivers area of NSW where cane growers have been producing sugar for generations. The production processes used to grow, harvest and refine the sugar are certified sustainable - the bi-products of the milling of the sugar cane is used as fuel to power the mill and the impurities removed during the refining process are recycled back to the fields as fertilizer.
The range of Australian Cane Sugars are 100% natural, and only use natural herbs and spices to flavour our salts. The glass grinders are designed for long term use and you can adjust the granule size by twisting the ceramic grinder head.
Sweet Magazine is an online and printed magazine produced in Australia for lovers of baking, cake decorating, and celebrating! Our online shop Toot Sweet is a curated collection of everything we love and think you'll love too!
A 24/7 Sweet Expo Handmade Market, you'll find amazing and unique gifts for bakers (whether that's mum or dad) and cake decorators, or just lovers of food! Like Sweet Expo, Toot Sweet is our way of supporting local small Australian businesses in an online sweet boutique! Sweet Expo Sydney returns to the Hordern Pavilion, Moore Park in 2020. Follow along on social media to be the first to get tickets when they release!