Flowers so beautiful you could eat them? Definitely! A new spin on the comparatively boring gift card, with this gorgeous artisan bundle of seeds the card is part of the gift!
This gift that keeps on giving is both stunning and useful! Garnish cakes, cupcakes, and other delicious desserts with these beautiful edible flowers - the perfect finishing touch for any gift for a baker, cake decorator, or foodie!
Perfect for eco-conscious and environmentally friendly gifting, there's a mix of Nasturtium, Viola, and Cornflower seeds. Plant this gorgeous variety in full sun in spring and summer. Bury seeds as deep as the height of the seed, and keep soil moist.
A gorgeous, eco-friendly gift that grows featuring stunning illustrative artwork by Daniella Germain.
- Made in Australia
- 100% recycled paper
- Includes an illustrative, non toxic plant label to mark where your seeds are planted
- Comes with a recycled kraft envelope for mailing
Sweet Magazine is an online and printed magazine produced in Australia for lovers of baking, cake decorating, and celebrating! Our online shop Toot Sweet is a curated collection of everything we love and think you'll love too!
A 24/7 Sweet Expo Handmade Market, you'll find amazing and unique gifts for bakers (whether that's mum or dad) and cake decorators, or just lovers of food! Like Sweet Expo, Toot Sweet is our way of supporting local small Australian businesses in an online sweet boutique! Sweet Expo Sydney returns to the Hordern Pavilion, Moore Park in 2020. Follow along on social media to be the first to get tickets when they release!