Grab a spoon and dig in to this Vegan, Dairy Free Salted Caramel! Just because you’ve got dietary requirements doesn’t mean you need to miss out on all the fun. This delicious coconut flavour is dairy free, made from
Sugar, coconut cream, coconut oil, salt, and desiccated coconut. It’s like Summer, caramelised - imagine the cocktails!
- Approx. 25 serves per jar
- Refrigerate once open
Sweet Magazine is an online and printed magazine produced in Australia for lovers of baking, cake decorating, and celebrating! Our online shop Toot Sweet is a curated collection of everything we love and think you'll love too!
A 24/7 Sweet Expo Handmade Market, you'll find amazing and unique gifts for bakers (whether that's mum or dad) and cake decorators, or just lovers of food! Like Sweet Expo, Toot Sweet is our way of supporting local small Australian businesses in an online sweet boutique! Sweet Expo Sydney returns to the Hordern Pavilion, Moore Park in 2020. Follow along on social media to be the first to get tickets when they release!