The perfect 'after dinner’ treat; smooth salted caramel with a fresh mint burst. Actually, its delectable at any time of day, or like the rest of the range, just enjoy straight from a spoon! Misty's Mint Salted Caramel is made from exactly what you'd expect in a caramel (no nasties or preservatives) - sugar, butter, cream, salt, and peppermint oil.
- Approx. 24 serves per jar
- Refrigerate once open
Sweet Magazine is an online and printed magazine produced in Australia for lovers of baking, cake decorating, and celebrating! Our online shop Toot Sweet is a curated collection of everything we love and think you'll love too!
A 24/7 Sweet Expo Handmade Market, you'll find amazing and unique gifts for bakers (whether that's mum or dad) and cake decorators, or just lovers of food! Like Sweet Expo, Toot Sweet is our way of supporting local small Australian businesses in an online sweet boutique! Sweet Expo Sydney returns to the Hordern Pavilion, Moore Park in 2020. Follow along on social media to be the first to get tickets when they release!