The Original Sticky Masala Chai from Mixed Bag combines authentic Assam black tea leaves with 11 of the finest masala spices. All coated in vanilla bean infused Victorian honey, binding the warming aromas and fresh flavour. All natural, hand blended and made with care. Give it a chai!
Victorian Honey, Assam Black Tea, Cinnamon, Ginger, Cardamom, Star Anise, Fennel Seed, Black Pepper, Nutmeg, Aniseed, Caraway, Clove, Vanilla Bean.
Nutritional Information -
Average per / Serve (10g) / 100g
Energy / 105 kJ / 1050 kJ
Protein / 0.5 g / 4.6 g
Fat, total / 0.4 g / 3.5 g
- saturated / 0.1 g / 0.8 g
Carbohydrate / 5.5 g / 55.3 g
- sugars / 3.2 g / 32.1 g
Sodium / 2 mg / 23 mg
How to brew -
Stovetop - Add 2 teaspoons and 1/4 cup of water to a pot and simmer for 1 minute to infuse. Add 1 cup of milk and simmer for a further 2-3 minutes. Strain and enjoy.
Coffee Machine - Add 2 teaspoons and 1/4 cup of boiling water to your milk jug and leave to infuse for 1-2 minutes. Add 1 cup of milk and steam, leave to infuse for 2-3 minutes. Strain and enjoy.
Teapot - Add 2 teaspoons and 1/2 cup of boiling water to your teapot and leave to infuse for 1-2 minutes. Add 1 cup of hot milk, leave to infuse for 2-3 minutes and enjoy. Double quantities for tea for two.
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