So you want to decorate a cake? Great! Will you use ganache? Fondant? Go naked? Or lather with silky Swiss meringue buttercream? What about cupcakes? Cookies? Have you thought about cake pops? Woah!
weve taken our favourite parts of this sweet and sometimes overwhelming world and put together A Sweet Little Guide. With easy to follow recipes and clear step by step projects, overwhelmed will soon become overjoyed!
This pocket guide to cake decorating starts with recipes for cakes that will stack without falling apart, an in-depth guide on how to ganache, and then gives you fun and basic tutorials that will fill you with confidence and the skills you need to make your own beautiful cakes!
- 70 pages
- Basic cake and cookie recipes
- How to ganache, with step by step images and instructions
- Royal icing for cookie decorating
- 9 projects with step by step images and instructions
- Glossary, common questions and handy measurements
Sweet Magazine is an online and printed magazine produced in Australia for lovers of baking, cake decorating, and celebrating! Our online shop Toot Sweet is a curated collection of everything we love and think you'll love too!
A 24/7 Sweet Expo Handmade Market, you'll find amazing and unique gifts for bakers (whether that's mum or dad) and cake decorators, or just lovers of food! Like Sweet Expo, Toot Sweet is our way of supporting local small Australian businesses in an online sweet boutique! Sweet Expo Sydney returns to the Hordern Pavilion, Moore Park in 2020. Follow along on social media to be the first to get tickets when they release!