A delicious crunchy honeycomb with Toffee Apple, Candied Rose Petal, and a covering of Caramelised French White Chocolate, it's best to send this one direct to your gift-ee or it won't make it back out of the house! The perfect delicious addition to any gift, or treat stash - perfect with a cup of tea!
Sugar 49%, Glucose Syrup 18%, Caramelised White Belgian Couverture Chocolate 16%, Honey 10%, Baking Soda 3%, Freeze Dried Apples & Candied Rose Petals
*May contain Traces of Nuts, Gluten & Dairy
Nutritional Information Servings
Package Size 200g
Per Pack 4
Serving Size 50g
||Avg Qty per Serve
||Avg Qty per 100g
Sweet Magazine is an online and printed magazine produced in Australia for lovers of baking, cake decorating, and celebrating! Our online shop Toot Sweet is a curated collection of everything we love and think you'll love too!
A 24/7 Sweet Expo Handmade Market, you'll find amazing and unique gifts for bakers (whether that's mum or dad) and cake decorators, or just lovers of food! Like Sweet Expo, Toot Sweet is our way of supporting local small Australian businesses in an online sweet boutique! Sweet Expo Sydney returns to the Hordern Pavilion, Moore Park in 2020. Follow along on social media to be the first to get tickets when they release!