The Coconut Blossom Nectar Vegan Chai combines Assam black tea leaves with 11 of the finest quality masala spices. All coated in vanilla infused organic coconut blossom nectar and agave, binding the warming aromas and fresh flavour. Hand-made and created with love.
Assam Black Tea, Coconut Nectar(19%)*, Agave*, Cinnamon, Ginger, Cardamom, Star Anise, Fennel Seed, Black Pepper, Nutmeg, Aniseed, Caraway, Clove, Vanilla Bean. *Organic.
Nutritional Information -
Average per / Serve (10g) / 100g
Energy / 101 kJ / 1010 kJ
Protein / 0.5 g / 4.6 g
Fat, total / 0.4 g / 3.6 g
- saturated / 0.1 g / 0.8 g
Carbohydrate / 5.3 g / 53.0 g
- sugars / 2.6 g / 26.5 g
Sodium / 2 mg / 25 mg
How to brew -
Stovetop - Add 2 teaspoons and 1/4 cup of water to a pot and simmer for 1 minute to infuse. Add 1 cup of milk and simmer for a further 2-3 minutes. Strain and enjoy.
Coffee Machine - Add 2 teaspoons and 1/4 cup of boiling water to your milk jug and leave to infuse for 1-2 minutes. Add 1 cup of milk and steam, leave to infuse for 2-3 minutes. Strain and enjoy.
Teapot - Add 2 teaspoons and 1/2 cup of boiling water to your teapot and leave to infuse for 1-2 minutes. Add 1 cup of hot milk, leave to infuse for 2-3 minutes and enjoy. Double quantities for tea for two.
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