Decorated with rose petals our Wild Raspberry, Vanilla Bean and Belgium White Chocolate nougat is creamy, delicious and beautiful! The perfect addition to any gift, or any stash of treats!
Sugar 30%, Nuts (Almonds 25%, Hazelnuts 10%), Honey 14%, Glucose Syrup 10% (Corn Derived), Free Range Egg White 5%, White Chocolate 5% (Sugar, Cocoa Butter, Whole Milk Powder, Skim Milk Powder, Soy Lecithin, Vanilla), Freeze Dried Raspberry 1%, Rose Petals, 100% Natural Flavouring, Rice Paper & Vanilla Bean
Our Nougat stays the freshest when stored in cool dry places, away from direct sunlight. Our Nougat is best kept at 23°C or less.
Nutritional Information Servings
Package Size 75g
Serving Size 50g
||Avg Qty per Serve
||Avg Qty per 100g
Sweet Magazine is an online and printed magazine produced in Australia for lovers of baking, cake decorating, and celebrating! Our online shop Toot Sweet is a curated collection of everything we love and think you'll love too!
A 24/7 Sweet Expo Handmade Market, you'll find amazing and unique gifts for bakers (whether that's mum or dad) and cake decorators, or just lovers of food! Like Sweet Expo, Toot Sweet is our way of supporting local small Australian businesses in an online sweet boutique! Sweet Expo Sydney returns to the Hordern Pavilion, Moore Park in 2020. Follow along on social media to be the first to get tickets when they release!